Chicken Slow Cooker Enchiladas

Name: Chicken Slow Cooker Enchiladas
Prep time: 15 min
Cook time: 4 h 20 min
Total time: 4 h 35 min
Cuisine: Mexican, TexMex
Ingredients: 8 corn tortillas (small soft taco size); olive oil spray; 1 pound chicken breast (boneless, skinless); 2 cans enchilada sauce (10 ounces each); 1 can green chilis (chopped, 4 ounces); 1 teaspoon garlic powder; 1 teaspoon dried coriander; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon cumin; 2 limes (juice of, approximately 2 to 4 tablespoons); 1 cup shredded cheese; kosher salt (to taste); black pepper (optional, to taste); avocado or guacamole; green onions/scallions; fresh cilantro; sliced black olives; sour cream; hot sauce or salsa

Instructions

Prep:15minCook:4h 20min

Chicken Slow Cooker Enchiladas are spicy, tangy, cheesy, and delicious. Tender chicken, bold enchilada sauce, chewy tortillas, and rich, melty cheese make a dish perfect for a weeknight meal!

Updated at: Tue, 12 May 2026 00:05:27 GMT