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White Chicken Chili

1/4

White Chicken Chili

2/4

White Chicken Chili

3/4

White Chicken Chili

4/4

White Chicken Chili

Prep:5minCook:3h

This crockpot dinner took me two minutes to prepare! And it’s perfect for fall.

Updated at: Sat, 21 Oct 2023 21:07:44 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1shredded rotisserie chicken

1 packettaco seasoning

1can whole kernel corn

2 cansrotel canned mild green chili and tomato

2 x 8 ozcream cheese

1 cupshredded mexican cheese

1can chicken broth

1 packetranch seasoning

Instructions

Step 1

Grease your crockpot

Step 2

Add your shredded rotisserie chicken, taco seasoning, drained can of corn, rotell, chicken broth, cream cheese, shredded cheese, and ranch seasoning

Step 3

Mix well

Step 4

Cook in your crockpot on high for 3 hours

Step 5

Once done, stir until well combined

Step 6

Garnish with shredded cheese, green onion and sour cream to taste

Notes

15 liked

1 disliked

Delicious

Easy

Makes leftovers

One-dish

Under 30 minutes

Shannon· last year

Jordan Bush· last year

Under 30 minutes

Made this for a coworker’s going away party! Added some onion to it and served with chips. Was a hit!!

Made this for a coworker’s going away party! Added some onion to it and served with chips. Was a hit!!

Samantha Anderson· last year

I added pinto beans and frozen chicken breast and let it cook all day. it was delicious!

Marissa· 2 years ago

Makes leftovers

This is great!! Love it!! I used fresh chicken, taco seasoning packet, and add can of pinto beans (R&D). I love your recipes!! Thank you!!

This is great!! Love it!!
I used fresh chicken, taco seasoning packet, and add can of pinto beans (R&D).
I love your recipes!! Thank you!!

Elizabeth Gillam· 2 years ago

Under 30 minutes

I added a can of drained white beans and served it with chips ❤️ I also added a half can of extra broth to compensate for adding the beans but it was a bit to soupy. I'd probably just add a splash of water extra next time.

Bridget Elliott· 2 years ago

I like serving this as a dip. It was delicious.