Slow Cooker Chicken Sweet Potato Curry (with Squash)

Name: Slow Cooker Chicken Sweet Potato Curry (with Squash)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken breasts; 1 large sweet potato (cut into bite sized pieces); 1½ cups cooked and mashed butternut squash (or 15 ounce can pumpkin puree ); 3 cloves garlic (minced); 2 Tablespoons low-sodium soy sauce (or coconut aminos for gluten free); 1 Tablespoon curry powder; 1 teaspoon ground ginger; 1 teaspoon kosher salt (or to taste); ½ cup low sodium chicken broth; 13.5 ounces canned full-fat coconut milk (chilled (this makes the cream rise to the top)); the juice of 1 lime; cilantro to garnish (optional)

Instructions

Prep:15minCook:20min

This Chicken Sweet Potato Curry is made with chicken chicken breast, sweet potatoes, and butternut squash (or pumpkin) in a creamy coconut curry sauce. Cook it in the slow cooker or Instant Pot for an easy, veggie-loaded dinner that is amazing served over rice.

Updated at: Tue, 15 Sep 2026 00:15:23 GMT