Blackened Fish Tacos

Name: Blackened Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon paprika; 2 teaspoons ancho chile powder; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons ground cumin; 3/4 teaspoon ground coriander; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon dried oregano; 2 teaspoons fine sea salt; 1 1/2 lbs cod, cut into filets; 3 tablespoons salted butter, divided; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoons lime juice; 2 cups shredded cabbage; 1/2 cup pico de gallo, homemade or store bought; corn tortillas, warmed; lime wedges, for serving

Instructions

Prep:15minCook:15min

These blackened fish tacos are a healthy and flavorful dinner option! Flaky and well-seasoned white fish pan-fried in butter served in a warm corn tortilla with cabbage, pico de gallo, and a creamy whit sauce.

Updated at: Wed, 29 Jul 2026 00:08:14 GMT