Salisbury Steak Meatball Subs

Name: Salisbury Steak Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 3/4 cup panko bread crumbs; 1 large egg; 2 teaspoons ketchup; 1 teaspoon dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil ((for the skillet)); 2 tablespoons unsalted butter; 2 tablespoons flour; 1 & 1/2 cups beef stock; 1 tablespoon ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; salt and pepper (, to taste); 8 ounces freshly shredded melty cheese ((such as gruyere, provolone, or mozzarella)); 6 hoagie rolls; Fresh finely chopped thyme or parsley

Instructions

Prep:15minCook:30min

Inspired by the classic dish, these Salisbury Steak Meatball Subs feature homemade beef meatballs coated in rich gravy and topped with velvety cheese. Pop the whole roll under the broiler for a perfectly toasted, melty irresistible meatball sub.

Updated at: Thu, 21 Nov 2024 20:10:16 GMT