Brown Butter Cupcakes with Salted Caramel

Name: Brown Butter Cupcakes with Salted Caramel
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1/2 teaspoon flaky sea salt (more to taste); 1/2 cup brown butter (melted); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cup cake flour (substitute all purpose flour); 1/4 cup almond flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 1 cup brown butter (room temperature ); 3 cups powdered sugar; 1/2 cup salted caramel (cooled to room temperature ); 1-2 teaspoons milk (more or less for desired consistency)