Crockpot Mac and Cheese with Cream Cheese + Video

Too much cheese, some noodles were mushy, others were undone. Had to double amount of pasta & milk to thin it out. Added dry mustard, garlic, pepper, paprika, dried onion. Others liked it, me - not so much. Used gouda, havarti, sharp cheddar & American.

I recommend following the recipe to the letter. I made this 100% lactose free with swapouts and then questioned the time and amounts on the recipe. It turned out good - but too thick and leftovers were not good once reheated. Made it again following the recipe exact (but with the lactose free swapouts) and it turned out amazing!