Dairy-Free Gluten-Free Cake Pops

Name: Dairy-Free Gluten-Free Cake Pops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup oat flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/4 cup Almond butter; 1/3 cup pure maple syrup; 1 teaspoon liquid vanilla stevia (optional, see notes); 1/4 teaspoon Vanilla extract; 1/4 cup almond milk; 2 tablespoons coconut milk (from a can, see notes in blog post); 1/2 packet stevia; 1/4 cup enjoy life chocolate chips (dairy-free); 1/8 cup coconut oil

Instructions

Prep:5minCook:25min

Easy to make, these dairy-free cake pops are vanilla in flavor but coasted in rich chocolate. Decorated for any occasion they're the perfect vegan dessert.

Updated at: Thu, 18 Sep 2025 14:00:39 GMT