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By cheneetoday.com
Cherry Crumb Pie
Instructions
Prep:20minCook:45min
Easy cherry crumb pie made with frozen or fresh cherries! This is the best cherry crumb pie recipe with a delicious streusel topping for cherry pie deliciousness!
Updated at: Thu, 27 Feb 2025 12:09:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories408.3 kcal (20%)
Total Fat15.4 g (22%)
Carbs67.2 g (26%)
Sugars41.9 g (47%)
Protein2.9 g (6%)
Sodium171.1 mg (9%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1pie crust
9-inch, homemade or store-bought

5 cupsfresh sweet cherries
or frozen, dark, pitted

¾ cupgranulated sugar

1 ½ Tbspfresh lemon juice

¼ cupcornstarch

½ tspalmond extract

1 ½ tsppure vanilla extract

¼ tspground cinnamon

2 Tbspsalted butter

¼ cupwater
if using fresh cherries

¾ cupall-purpose flour

⅔ cuplight brown sugar
packed

6 Tbspsalted butter
cold, cubed
Instructions
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Notes
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Delicious
Easy
Sweet