![Salted Caramel Apple Pie](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1598937143/recipe/fba08f769dca2d11bfff57622e80f8da.jpg)
1/4
![Salted Caramel Apple Pie](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1598937143/recipe/8577ea560b64c4624cceab616e89127e.jpg)
2/4
![Salted Caramel Apple Pie](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1598937143/recipe/539d4f6f206c92e8694e2da84be8b779.jpg)
3/4
![Salted Caramel Apple Pie](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1649930544/recipe/4170ac797967dd2b42e75ccfee2033d5.jpg)
4/4
100%
2
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By sallysbakingaddiction.com
Salted Caramel Apple Pie
Instructions
Prep:3hCook:1h
Classic lattice-topped apple pie bubbling with salted caramel and gooey, cinnamon apples.
Updated at: Fri, 22 Apr 2022 21:26:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories407.3 kcal (20%)
Total Fat16.3 g (23%)
Carbs64.2 g (25%)
Sugars26.2 g (29%)
Protein3.3 g (7%)
Sodium263 mg (13%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![homemade pie crust (recipe makes 2 crusts; 1 for bottom and 1 for lattice top)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764635/graph/fooddb/b2403116f35f23ae21113f6fea368987.jpg)
2pie crust
homemade, recipe makes 2 crusts, 1 for bottom and 1 for lattice top
![homemade salted caramel](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/62baae1d06141f976f10016f326d04ae.jpg)
salted caramel
homemade
![6-7 large apples, cored, peeled, and thinly sliced (approximately 10-12 cups total – use a variety for better flavor, such as Pink Lady, Granny Smith, or Honey Crisp)*](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312246/custom_upload/1a20271fb90ae16522d1b51d9143d72f.jpg)
6apples
large, cored, peeled, and thinly sliced, use a variety for better flavor, such as pink lady, granny smith, or honey crisp
![1/2 cup (100g) granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
½ cupgranulated sugar
![2 Tablespoons (30ml) fresh lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
30mlfresh lemon juice
![1/4 cup (31g) all-purpose flour (spoon & leveled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
¼ cupall-purpose flour
spoon & leveled
![1/4 teaspoon ground cloves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
¼ teaspoonground cloves
![1/4 teaspoon ground nutmeg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
¼ teaspoonground nutmeg
![1 and 1/2 teaspoons ground cinnamon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764778/graph/fooddb/eda8c1298c77c2efcfd6af1f4c6c7378.jpg)
1 ½ teaspoonsground cinnamon
![egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
egg wash, large, beaten with
![egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
1 tablespoonmilk
![optional: coarse sugar for sprinkling on crust](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
coarse sugar
optional, for sprinkling on crust
Instructions
View on sallysbakingaddiction.com
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Notes
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