By Zubda Malik
Mango Delight
11 steps
Prep:20min
Mango delight is one of the easy and delicious recipe prepare with fresh seasonal mangoes. it's no bake layered dessert with crunchy biscuits, whipped cream and mango puree.
Updated at: Thu, 17 Aug 2023 02:27:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories612.6 kcal (31%)
Total Fat36.7 g (52%)
Carbs66.7 g (26%)
Sugars41.2 g (46%)
Protein7 g (14%)
Sodium385.5 mg (19%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Crushed Digestive Biscuits & add melted butter. Mix it well and add in any
Step 2
cups, glass or pan. Refrigerate for 20 minutes.
Step 3
Pour over second layer of mango puree and freeze for at least an hour
Step 4
before third layer.
Step 5
For the third layer, In a blender add mango chunks, condensed milk, and
Step 6
extra thick whipping cream. Close the lid and blend it well until smooth.
Step 7
Pour the mixture in prepared glass and freeze at least 3 hours before
Step 8
serving, preferably overnight.
Step 9
Some final touches before serving, make a swirl from whipped cream,
Step 10
garnish with raspberries and mint leaves.
Step 11
Serve cold and Enjoy!
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