Pork, Beef, or Lamb Larb With Cabbage Cups

Name: Pork, Beef, or Lamb Larb With Cabbage Cups
Cuisine: Asian
Ingredients: ½ cup raw skin-on peanuts; 2 Tbsp. vegetable oil; 4 garlic cloves, crushed; 1 lb. ground pork, beef, or lamb; Kosher salt; 1 large shallot, thinly sliced into rings; 5 scallions, thinly sliced; 4 red or green Thai chiles, thinly sliced; 1 lemongrass stalk, bottom third only, tough outer layers removed, thinly sliced; 2 Tbsp. fresh lime juice; 1 Tbsp. plus 1 tsp. fish sauce; 1 cup torn mint leaves; ¼ head of green cabbage, halved crosswise, leaves separated; Cooked short-grain rice and lime wedges (for serving)

Instructions

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. This larb recipe is one of our go-tos.

Updated at: Tue, 26 Nov 2024 20:35:30 GMT