Caramelized Onion and Steak Baguette Sandwich

Name: Caramelized Onion and Steak Baguette Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 red onion; 1 tablespoon of butter (for caramelizing onions); 1 tablespoon of brown sugar; 500g beef steak, cut into strips; 1 tablespoon of butter (for cooking steak); 1 baguette; 1 tablespoon Mayonnaise; ¾ tablespoon Dijon; salt teaspoon; teaspoon pepper

5 steps

Prep:10minCook:20min

Dig into our Caramelized Onion and Steak Baguette Sandwich with tender beef, sweet onions, melted cheese, and fresh arugula on toasted bread with mustard mayo. Treat yourself to layers of savory goodness in every bite!

Updated at: Thu, 13 Jun 2024 10:17:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories487.5 kcal (24%)

Total Fat19.5 g (28%)

Carbs48.1 g (18%)

Sugars5.9 g (7%)

Protein30.7 g (61%)

Sodium1431.2 mg (72%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1red onion

1 tablespoonbutter

for caramelizing onions

1 tablespoonbrown sugar

500gbeef steak

cut into strips

1 tablespoonbutter

for cooking steak

1baguette

1 tablespoonmayonnaise

¾ tablespoonDijon

salt

pepper

Instructions

Step 1

Caramelize the Onions: Slice the red onion thinly. In a pan, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until they start to soften. Add 1 tablespoon of brown sugar and continue to cook, stirring occasionally, until the onions are caramelized and golden brown. This should take about 15-20 minutes. Set aside.

Step 2

Cook the Steak: Season the beef steak strips with salt and pepper. In another pan, melt 1 tablespoon of butter over medium heat. Add the steak strips and cook for about 3 minutes on each side for medium to medium-well doneness. Adjust the time based on your preference. Remove from the pan and set aside.

Step 3

Prepare the Baguette: Slice the baguette lengthwise. Mix the mustard and mayonnaise and spread them on the baguette.

Step 4

Assemble the Sandwich: Place the cooked steak strips evenly on the bottom half of the baguette. Add the caramelized onions on top of the steak. Place 4 slices of Emmental cheese over the onions. Add a handful of arugula on top of the cheese. Close the sandwich with the top half of the baguette.

Step 5

Serve and Enjoy: Cut the baguette into individual portions if desired. Serve immediately and enjoy your delicious steak sandwich!