Enchilada Casserole

Name: Enchilada Casserole
Cook time: 25 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 pound ground chuck; 1 onion, chopped; 2 (8-ounce) cans tomato sauce; 1 (11-ounce) can Fiesta corn, drained (See Note); 1 (10-ounce) can enchilada sauce; 2 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 12 (5-inch) corn tortillas, divided; 2 cup (8 ounces) shredded Cheddar cheese, divided

Instructions

Cook:25min

Simmer up some ground beef and enchilada sauce for a casserole that'll knock your socks off. This Enchilada Casserole has all your favorite Mexican flavors with all the ease of a casserole. Make sure you don't forget the margaritas when you serve this one up at the next fiesta!

Updated at: Fri, 21 Aug 2026 08:27:07 GMT