Classic Baked Vegan Mac 'N' Cheese

Name: Classic Baked Vegan Mac 'N' Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: • 1-pound short, dried noodles of choice (I like corkscrew); • 5 cups assorted vegan cheese shreds or blocks, shredded (I use cheddar, Colby jack, and mozzarella), divided; • ½ cup vegan butter; • 12 cloves fresh minced garlic; • ¼ cup nutritional yeast; • ½ cup all-purpose flour; • 5 cups unsweetened and unflavored non-dairy milk, preferably extra creamy, room temperature; • 1 teaspoon mustard powder; • 1 teaspoon smoked paprika; • 1 teaspoon fresh cracked black pepper, plus more to taste; • ½ teaspoon kosher salt, plus more to taste; • ½ teaspoon ground nutmeg; • Fresh minced parsley, for garnish

Instructions

Prep:20minCook:30min

This Classic Baked Vegan Mac and Cheese is THE BEST mac and cheese I’ve had (vegan or not) – with a delicious 3-cheese vegan cream sauce and golden-brown crust, dare I say this mac and cheese recipe will blow all the others out of the water! This one’s perfect for the holidays, and I promise you … if you don’t tell anyone it’s vegan, no one will know!

Updated at: Thu, 21 Nov 2024 07:28:39 GMT