Macaroni and Cheese
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By Food Network.com
Macaroni and Cheese
Instructions
Prep:15minCook:40min
Ree Drummond's creamy Macaroni and Cheese recipe can be served right away for stovetop mac and cheese, or made ahead and topped with extra Cheddar cheese for that classic baked macaroni and cheese taste.
Updated at: Sat, 23 Nov 2024 11:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories1283.5 kcal (64%)
Total Fat83.1 g (119%)
Carbs63.9 g (25%)
Sugars10.6 g (12%)
Protein63.4 g (127%)
Sodium2678.7 mg (134%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsdried macaroni
1whole egg
0.5 stickbutter
¼ cupall-purpose flour
2 ½ cupswhole milk
2 heaping teaspoonsdry mustard
more if desired
1 poundsharp cheddar
grated not pre - grated cheese, plus more for baking
salt
seasoned salt
½ teaspoonground black pepper
cayenne pepper
optional spices
paprika
thyme
1 poundpeppered bacon
thick - cut
3yellow onions
halved and sliced
3 tablespoonsbutter
8 ouncesgorgonzola
macaroni and cheese
cooked sliders and
Instructions
View on Food Network.com
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