Macaroni and Cheese
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By Food Network.com
Macaroni and Cheese
Instructions
Prep:15minCook:40min
Ree Drummond's creamy Macaroni and Cheese recipe can be served right away for stovetop mac and cheese, or made ahead and topped with extra Cheddar cheese for that classic baked macaroni and cheese taste.
Updated at: Fri, 28 Mar 2025 01:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories1283.6 kcal (64%)
Total Fat83.1 g (119%)
Carbs63.9 g (25%)
Sugars10.6 g (12%)
Protein63.4 g (127%)
Sodium2678.7 mg (134%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 cupsdried macaroni

1whole egg

0.5 stickbutter

¼ cupall-purpose flour

2 ½ cupswhole milk

2 heaping teaspoonsdry mustard
more if desired

1 poundsharp cheddar
grated not pre - grated cheese, plus more for baking

salt

seasoned salt

½ teaspoonground black pepper

cayenne pepper
optional spices

paprika

thyme

1 poundpeppered bacon
thick - cut

3yellow onions
halved and sliced

3 tablespoonsbutter

8 ouncesgorgonzola

macaroni and cheese
cooked sliders and
Instructions
View on Food Network.com
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