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Best-Ever Vegan Pumpkin Muffins

By apple-of-my-eye.com

Best-Ever Vegan Pumpkin Muffins

Prep:10minCook:16min

Healthy and fresh recipes from my kitchen to yours!

Updated at: Sat, 23 Nov 2024 01:06:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

19

High

Nutrition per serving

Calories193.3 kcal (10%)

Total Fat8.4 g (12%)

Carbs28 g (11%)

Sugars14.5 g (16%)

Protein1.8 g (4%)

Sodium196.2 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 ¾ cupflour

½ cupwhite sugar

½ cuplight brown sugar

1 Tbspbaking powder

2 tspcinnamon

¾ tspground ginger

1 cuppumpkin puree

2 tspvanilla

½ cupalmond milk

½ cupolive oil

Instructions

View on apple-of-my-eye.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Nugget Queer· 3 years ago

My tin ist a bit smaller than the one used in the original, so I got 16 Muffins out of it. I added a few more spices like Tonka, Muscat, Cloves and a bit of orange zest, and I'm obsessed. They are very delicious and easy to make. I used almonds instead of pecans and they work very well together. I'd add less sugar personally, but that's up to everyone on their own.

My tin ist a bit smaller than the one used in the original, so I got 16 Muffins out of it. I added a few more spices like Tonka, Muscat, Cloves and a bit of orange zest, and I'm obsessed. They are very delicious and easy to make. I used almonds instead of pecans and they work very well together. I'd add less sugar personally, but that's up to everyone on their own.