Grandma's Apple Carrot Cake

Name: Grandma's Apple Carrot Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European
Ingredients: 2 large eggs; 1/2 cup canola oil; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups finely shredded carrots; 1 cup shredded peeled apple; 3 ounces cream cheese, softened; 1 tablespoon butter, softened; 1 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 1-1/4 cups confectioners' sugar

Instructions

Prep:25minCook:25min

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Updated at: Sun, 24 Nov 2024 06:02:50 GMT