By umi.kitchen
Canned pears in syrup
Instructions
Prep:10minCook:20min
Today's recipe is for a healthy canning of pears in syrup, which is an ideal food for you to use in sweet rolls, to decorate tartelets or cakes, and to be able to keep it for up to six months, in an airtight container.
Updated at: Sun, 17 Nov 2024 04:51:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
215
High
Nutrition per serving
Calories1410.6 kcal (71%)
Total Fat1.2 g (2%)
Carbs368.8 g (142%)
Sugars324.7 g (361%)
Protein2.9 g (6%)
Sodium10.5 mg (1%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Instructions
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