Rose cordial recipe (simple rose syrup)

Name: Rose cordial recipe (simple rose syrup)
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 2 cups fresh or dried rose petals; 480 ml (2 cups) boiled water which you cool before use; 2 lemons, preferably unwaxed; 400 g (2 cups) cane sugar; 30 g (1 oz) citric acid (optional); 1 teaspoon beetroot powder (optional) to add color

Instructions

Cook:15min

Make the most delicious rose cordial at home using organic rose petals. This Simple Syrup recipe is floral and subtle and makes a great addition to desserts, drinks, or cocktails.

Updated at: Thu, 21 Nov 2024 12:25:43 GMT