Chocolate Roll Cake / Banh Cuon Chocolate

Name: Chocolate Roll Cake / Banh Cuon Chocolate
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian, Vietnamese
Ingredients: 5 large eggs (, at room temperature); 3/4 cup sugar (, divided); 1/4 cup vegetable oil; 1/4 cup milk (, whole, low-fat or milk alternative); 1 tsp vanilla extract; 3/4 cup cake flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp cream of tartar; 2 Tbsp powdered sugar (, for dusting cake); 1/4 cup water; 2 tsp unflavored gelatin; 2 cups heavy whipping cream (, cold); 1 cup powdered sugar

Instructions

Prep:30minCook:12min

This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. If you're a fan of Asian-style baked goods, you'll adore this luscious chocolaty treat. Not too rich or sweet like some desserts, this Chocolate Roll Cake is both elegant and delicious. Make this wonderful Chocolate Roll Cake to enjoy during your next get-together or holiday celebration. It's sure to make the occasion special!

Updated at: Fri, 22 Nov 2024 08:40:58 GMT