Coconut Mango Sago (Tapioca )Pudding

Name: Coconut Mango Sago (Tapioca )Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Vietnamese
Ingredients: 1 can coconut cream (400 mL), brand Savoy or Aroy-d; 2 ounces palm sugar; 1/2 tsp salt; 5 makrut lime leaves, bruised with the back of a knife; 1/2 cup sago pearls (tapioca pearls); 4 cups water; 1 1/2 cups mango puree; 2 ripe Champagne or Ataúlfo mangoes, cut into slices or diced; 1/4 cup passion fruit pulp; mint sprigs for garnish (optional)