Chocolate Guinness Mousse Cups For Two

Name: Chocolate Guinness Mousse Cups For Two
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: British
Ingredients: 1/4 cup (60 mL) stout beer, such as Guinness (or substitute additional heavy cream for a non-alcoholic recipe); 1/2 cup (120 mL) heavy whipping cream, cold; 4 ounces (115 grams) semisweet chocolate, chopped; 2 egg yolks*, room temperature; 1 tablespoon + 1 teaspoon granulated sugar; 1 1/4 teaspoons vanilla extract; 2 egg whites*, room temperature; Grated chocolate, for garnish