By glutenfreeonashoestring.com
Basic Gluten Free Pizza Dough
Instructions
Prep:10minCook:30min
A basic recipe for gluten free pizza dough is one of the single most important staples to have in your kitchen. And it's so simple to make!
Updated at: Mon, 25 Nov 2024 04:15:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
123
High
Nutrition per serving
Calories996.9 kcal (50%)
Total Fat35.1 g (50%)
Carbs156.7 g (60%)
Sugars4.5 g (5%)
Protein11.8 g (24%)
Sodium1554.2 mg (78%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupsall purpose gluten free flour blend
I used, plus more for sprinkling
1 ½ teaspoonsxanthan gum
omit if your blend already contains it
1 tablespooninstant yeast
1 ½ teaspoonsgranulated sugar
1 ½ teaspoonskosher salt
1 ⅛ cupswater
warm, about 95°F
4 ½ tablespoonsextra-virgin olive oil
plus more for brushing
pizza toppings
your favorite
Instructions
View on glutenfreeonashoestring.com
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Notes
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Delicious
Easy
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Makes leftovers
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