Sunnyside Pizza

This recipe is my take on the Sunnyside Pizza from the pizzeria Lola.

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Step 1

Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Divide the dough into two portions. Form each into a ball, brush it with olive oil, and place it inside its zipped freezer bag. Keep for them 15-30 minutes at room temperature, then put in the refrigerator for at least 12 hours. Remove the balls from the fridge 2 hours before making pizza.

Step 2

Place baking stone or steel on the rack and preheat oven to 450F. Prepare other ingredients.

Step 3

Make one pizza at a time. Shape half of the dough on the counter and transfer to the peel dusted with semolina.

Step 4

Sprinkle the dough with half of the grated Pecorino Romano evenly.

Step 5

Combine leeks with heavy cream and arrange them evenly.

Step 6

Arrange small pieces of bacon on top evenly.

Step 7

Bake until pizza set, for about 3-4 minutes. Add 2 fresh eggs in the center, and bake for another 2 minutes or until whites are almost set.

Step 8

Sprinkle with freshly ground pepper. Cut through the egg yolks.

Step 9

Tilt pizza to let eggs run and slightly set on the surface of hot pizza. Serve hot.

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