THE PERFECT PIZZA RECIPE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add all purpose flour and semolina flour, the yeast (plus optional sugar), water, oil and salt.

Step 2

Knead for 10 mins, cover with cling film and rest in the fridge for 12 hours.

Step 3

Divide your dough into 3, cover with a clean cloth and rest out of the fridge for 30 mins.

Step 4

Dip each dough ball in a bowl full of semolina flour, add it on a baking tray lined with parchment paper and roll it out to a medium pizza shape.

Step 5

Season your tomato passata with salt and pepper then add a couple of tablespoons on top of each pizza.

Step 6

Add some pizza mozzarella and fresh cherry tomatoes (you can add your favourite toppings), a drizzle of oil and bake in your oven at the maximum temperature for 8/10 mins or until nice and crispy. Buon appetito!