Wild garlic pesto

Name: Wild garlic pesto
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: Italian
Ingredients: 150g wild garlic leaves or young nettles, or a mixture (foraged – see tip); 50g parmesan or vegetarian alternative, finely grated; 1 garlic clove finely chopped; ½ lemon zested and a few squeezes of juice; 50g pine nuts toasted; 150ml rapeseed oil

Instructions

Prep:15minCook:2min

Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles

Updated at: Wed, 23 Jul 2025 03:10:47 GMT