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By moonandspoonandyum.com
Sage Pesto Recipe
Instructions
Prep:10min
A rich, creamy and fragrant Sage and Hazelnut Pesto recipe, with both a vegetarian and vegan option. This vibrant green condiment is great served over pasta, atop pizza, as a dip for veggies and more!
Updated at: Fri, 07 Aug 2026 05:18:56 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1106.4 kcal (55%)
Total Fat112.1 g (160%)
Carbs25.8 g (10%)
Sugars2.4 g (3%)
Protein12.1 g (24%)
Sodium672.6 mg (34%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupfresh sage leaves
¾ cupextra virgin olive oil
½ cupfresh basil leaves
½ cuphazelnuts
blanched and roasted, or any kind you prefer
¼ cupshredded parmesan cheese
or nutritional yeast for a vegan option
3garlic cloves
2 tablespoonslemon juice
or apple cider vinegar
¾ teaspoonsea salt
¼ teaspoonfreshly ground black pepper
Instructions
View on moonandspoonandyum.com
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Notes
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