Homemade Whipped Cream
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By Betty Crocker
Homemade Whipped Cream
Instructions
Prep:10min
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you’re up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Updated at: Mon, 18 Nov 2024 06:32:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat5.4 g (8%)
Carbs1.7 g (1%)
Sugars1.7 g (2%)
Protein0.4 g (1%)
Sodium4 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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