Homemade Whipped Cream

Name: Homemade Whipped Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 pint heavy cream; ¼ cup sugar; 1 teaspoon pure vanilla extract; Pinch of sea salt

2 steps

Prep:5min

Updated at: Thu, 17 Aug 2023 09:49:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories530.8 kcal (27%)

Total Fat50.8 g (73%)

Carbs16.6 g (6%)

Sugars16.7 g (19%)

Protein4 g (8%)

Sodium61 mg (3%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pintheavy cream

¼ cupsugar

1 teaspoonpure vanilla extract

sea salt

Instructions

Step 1

In a large bowl, combine the cream, sugar, vanilla, and salt. Beat with an electric mixer on high speed until fluffy and the cream holds a soft peak when you pull the beater out of the bowl.

Step 2

Use at once or store in a covered container in the refrigerator for up to 30 minutes.