Mexican Tres Leches Cake Recipe

Name: Mexican Tres Leches Cake Recipe
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour or cake flour (sifted); 1 cup granulated sugar; 1 tbsp vanilla extract; 6 large eggs (room temperature); 7 ozs. sweetened condensed milk; 7 ozs. light cream or table cream (18-30% milk fat); 2 1/2 cups evaporated milk; 1 1/4 cup heavy whipping cream; 1/3 cup granulated sugar; 1 tsp clear vanilla extract; 1/2 oz. vanilla pudding mix (for a stable whipped cream); Strawberries, blueberries, raspberries or other fruit

Instructions

Prep:1h 30minCook:1h

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.

Updated at: Sun, 23 Jun 2024 17:48:36 GMT