Arugula, Peach, Burrata, and Crispy Prosciutto Salad

Name: Arugula, Peach, Burrata, and Crispy Prosciutto Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 5 oz Arugula; 1/4 cup Fresh Basil (roughly chopped); 1-2 Lemon (adjust to taste); 1/4 cup Extra Virgin Olive Oil; 1 tsp Black Pepper (freshly cracked); 4 Peaches (small peaches; sliced; use less if large); 6 oz Prosciutto; 8 oz Burrata (2 Balls); 1/2 tsp Flaky Salt; 2 tbsp Balsamic Glaze

4 steps

Prep:10minCook:15min

This arugula salad is perfect for summer! The sweetness from the peaches, creaminess from the burrata, and saltiness from the prosciutto all compliment each other perfectly.

Updated at: Mon, 25 Nov 2024 09:03:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories426.5 kcal (21%)

Total Fat32.5 g (46%)

Carbs18.5 g (7%)

Sugars13.5 g (15%)

Protein24.4 g (49%)

Sodium1445.9 mg (72%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 ozarugula

¼ cupextra virgin olive oil

1 tspBlack Pepper

freshly cracked

4Peaches

small peaches, sliced, use less if large

6 ozProsciutto

8 ozBurrata

½ tspflaky salt

2 Tbspbalsamic glaze

Instructions

Step 1

Preheat oven to 400 degrees. Once preheated, lay strips of prosciutto on a parchment lined baking sheet. Cook for 10 minutes, or until the prosciutto is very crispy. Once cool enough to touch, break it into pieces for the salad.

Step 2

Meanwhile, toss together the arugula, basil, the juice of 1 lemon, and olive oil. Taste and add more lemon juice as desired.

Step 3

Divide dressed arugula into 4 bowls to serve. Season with freshly cracked black pepper. Top evenly with sliced peaches, pieces of crispy prosciutto, and torn pieces of burrata cheese.

Step 4

Serve with flakey salt, balsamic glaze, and more lemon juice as desired.

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