Kale Caesar Salad {with Parmesan Roasted Chickpeas}

Name: Kale Caesar Salad {with Parmesan Roasted Chickpeas}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 15 oz. can chickpeas (garbanzo beans); 1 Tbsp olive oil; ½ tsp garlic powder; ½ tsp grated lemon zest; Sea salt and freshly ground pepper to taste; 2 Tbsp grated Parmesan cheese; 4 cups chopped fresh kale (stems removed); 1 Tbsp Olive oil; 1 Tbsp lemon juice; pinch of salt; 4 cups chopped Romaine lettuce; ¼ cup grated Parmesan cheese; ¾ cup plain Greek yogurt; 3 Tbsp grated Parmesan cheese; 2 Tbsp fresh lemon juice (approx. the juice of one medium lemon); 1 Tbsp Dijon mustard; 1 tsp Worcestershire sauce; ¼ tsp garlic powder; Salt & pepper to taste

Instructions

Prep:15minCook:45min

Kale Caesar Salad with Parmesan Roasted Chickpeas- This healthy Caesar salad is made with both Romaine lettuce and kale for an extra flavor and nutritional boost. Topped with a lightened- up dressing and crunchy Roasted Parmesan Chickpeas this salad is perfect for a light meal, to take to a summer BBQ cookout.

Updated at: Tue, 03 Mar 2026 01:06:00 GMT