
By justinesnacks.com
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
Instructions
Prep:15minCook:30min
This is a baked salad with a deliciously figgy agrodolce dressing that is equal parts bright and subtly sweet. If you want a cozy way to get in your vegetables, this is sure to hit the spot.
Updated at: Sat, 29 Mar 2025 22:02:37 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
42
High
Nutrition per serving
Calories557.5 kcal (28%)
Total Fat15 g (21%)
Carbs91.3 g (35%)
Sugars54.4 g (60%)
Protein15.3 g (31%)
Sodium548 mg (27%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1fennel bulb
medium, stalks and fronds removed, thinly sliced

0.75 poundBrussels sprouts
thinly sliced

extra-virgin olive oil

kosher salt

freshly ground black pepper

1 x 14 ouncecan of butter beans
or white beans, drained, rinsed and dried

Chili oil
such as, Ardor oil

½ cupbalsamic vinegar

2 tablespoonshoney

9black figs
halved, see notes for substitutes

2 sprigsrosemary

2garlic cloves
grated

½ teaspoonred pepper flakes
Instructions
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Notes
3 liked
0 disliked
Delicious
Special occasion
Sweet