Lighter aubergine parmigiana

Name: Lighter aubergine parmigiana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 aubergines, thinly sliced lengthways; 3 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 2 x 350g pots Waitrose Cherry Tomato and Basil Pasta Sauce; 125g ball mozzarella, torn; Large bunch fresh basil; 25g grated parmesan or vegetarian alternative

Instructions

Prep:20minCook:30min

We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal. Looking for something heartier? Try Gennaro Contaldo’s baked aubergine rolls.

Updated at: Thu, 21 Nov 2024 11:50:19 GMT