Yelapa-Style Banana Pie (Pay de Plátano de Yelapa)

Name: Yelapa-Style Banana Pie (Pay de Plátano de Yelapa)
Cook time: 5 h 40 min
Total time: 5 h 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups all-purpose flour (about 8 1/2 ounces); 1/2 teaspoons fine sea salt, divided; 1/3 cup salted butter (2 2/3 ounces); 1/3 cup vegetable shortening; 1/3 cup water; 3 large bananas (about 1 pounds), cut diagonally into 1/3-inch-thick slices; 2 large eggs, at room temperature; 3/4 cup whole milk; 1/2 cup sweetened condensed milk; 1 vanilla bean pod, split lengthwise, seeds scraped; 1/3 cup granulated sugar (optional)

Instructions

Cook:5h 40min

Caramelized banana, vanilla custard, and a salty shortbread crust make this best-ever pie typical of Yelapa, Mexico, the perfect snack. Get the recipe from Food & Wine.

Updated at: Sun, 30 Mar 2025 05:21:49 GMT