Lemon Blueberry Poke Cake

Name: Lemon Blueberry Poke Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box white cake mix; 1 cups all-purpose flour*; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon salt; 4 egg whites; 1/2 cup water; 1/4 cup milk; 2 tablespoons vegetable oil; 8 ounces sour cream; 3 tablespoons fresh lemon juice; 2-3 drops of yellow food coloring (optional); Butter to butter pan; 3 cups fresh blueberries; 2 tablespoons honey; 1/2 cup Imperial Sugar Extra Fine Granulated Sugar; 2 cups whipping cream; 2 teaspoons lemon extract; 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon lemon zest; 1/2 cup fresh blueberries

Instructions

Prep:10minCook:30min

Blueberries and lemons are a smart combination. Both add pops of color and complementary flavors. This semi-homemade Lemon Blueberry Poke Cake starts with a fluffy lemon cake that's covered with fresh blueberry filling and then topped with a lemon crème chantilly. Serve this dessert at your Easter celebration, a summer picnic, or really any time you want to brighten up your table.

Updated at: Thu, 21 Nov 2024 21:53:41 GMT