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Coconut Cake

Coconut Cake

Prep:30min

This easy coconut cake recipe is bursting with the Coconut Cake's signature nutty, sweet flavor. This cake will make a flavorful statement from the cake batter and coconut cake frosting to the heaping layer of flaked coconut to finish it off. Keep it simple with yellow cake mix and everyday ingredients to make any coconut fan's dreams come true.

Updated at: Sun, 24 Nov 2024 09:25:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

38

High

Nutrition per serving

Calories538.5 kcal (27%)

Total Fat27.4 g (39%)

Carbs69.4 g (27%)

Sugars34.6 g (38%)

Protein4.6 g (9%)

Sodium334.7 mg (17%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxyellow cake mix

⅓ cupbutter

¾ cupcanned coconut milk

not cream of coconut, stirred well

¼ cupwater

3 ¾ cupsflaked coconut

1 ⅓ cupssugar

1 ¼ cupssour cream

1 x 8 ozfrozen whipped topping

container, thawed

¼ teaspooncoconut extract

Instructions

View on Pillsbury

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