Easy lemon layer cake

Name: Easy lemon layer cake
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 225g unsalted butter, softened; 225g caster sugar; 4 large eggs; 225g self-raising flour; 1 tsp baking powder; 75g natural yogurt; 1 tsp vanilla bean paste or extract; 3 lemons, zested; 150g granulated sugar; 3 lemons, zest of 2 pared into strips, juiced (you’ll need 60ml); 150g unsalted butter, softened; 150g icing sugar, sieved; 300g full-fat soft cheese