Cherry Bakewell cake

Name: Cherry Bakewell cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 200 g unsalted butter, softened, plus extra for greasing; 150 g Waitrose Cooks’ Homebaking golden marzipan, cut into 1cm cubes; 150 g cherries, halved; 150 g self-raising flour, sifted 2 tbsp; 200 g golden caster sugar; 3 large beaten eggs; 1 tsp vanilla extract; 70 g ground almonds; 1 lemon, zest and 2 tbsp juice; 5 tbsp icing sugar (3-5 tbsp); 2 tbsp toasted flaked almonds