Gluten Free Oven Baked Spinach Artichoke Dip

Name: Gluten Free Oven Baked Spinach Artichoke Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 12 oz spinach (fresh or frozen, drained); 14 oz canned artichoke hearts (drained & chopped); 1 1/2 cup shredded mozarella (or sliced fresh); 4 oz cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 clove garlic (minced); 1/4 cup Parmesan (grated); salt & pepper (to taste)

Instructions

Prep:5minCook:15min

This baked spinach artichoke dip is creamy, made with fresh or frozen spinach, and totally gluten free. It's also low carb and paired with fresh cut veggies makes a great keto dish!

Updated at: Fri, 21 Aug 2026 04:30:34 GMT