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By Auntie B Stay

Auntie’s Artichoke And Spinach Dip

Name: Auntie’s Artichoke And Spinach Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, American
Ingredients: 8 ounces cream cheese softened; 1 cup sour cream; 1/2 of a sweet onion; 1 bag of frozen spinach thawed; 1/2 cup artichoke hearts coarsely chopped; 5 cloves of fresh garlic minced; 1 and 1/2 teaspoons salt; 1 tablespoon of ground black pepper; 1 tablespoon of garlic powder; 1 cup grated parmesan cheese; 2 cups shredded mozzarella cheese; 1 tablespoon fresh chopped parsley

6 steps

Prep:20minCook:20min

It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always your aunties favorite dish.

Updated at: Thu, 17 Aug 2023 13:46:38 GMT

Nutrition balance score

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Ingredients

5 servings

8 ouncescream cheese

softened

1 cupsour cream

0.5sweet onion

1 bagfrozen spinach

thawed

½ cupartichoke hearts

coarsely chopped

5 clovesfresh garlic

minced

1 ½ teaspoonssalt

1 tablespoonground black pepper

1 tablespoongarlic powder

1 cupgrated parmesan cheese

2 cupsshredded mozzarella cheese

1 tablespoonparsley

fresh, chopped

Instructions

Step 1

Sauté the spinach and onion Let cool, then drain out all the excess liquids.

Step 2

Preheat your oven to 375 degrees Coat a small baking dish with cooking oil spray

Baking dish

OvenPreheat

Step 3

Place the cream cheese, sour cream, cooked spinach and onion, artichoke hearts, garlic, salt, pepper, parmesan cheese and half of the mozzarella cheese in a bowl. Stir until well combined.

Step 4

Spread the spinach mixture into your prepared dish. Top with remaining shredded mozzarella cheese.

Step 5

Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.

OvenHeat

Step 6

Sprinkle with chopped parsley, then serve immediately with tortilla chips or baguette chips.