French Onion Spinach Artichoke Dip

A heavenly combination of yummy ingredients like french onion dip, spinach and artichoke that make an unimaginable spread/dip everyone will love.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the spinach with about 2 tablespoons of water until wilted. Let cool, then squeeze out all the excess water. Coarsely chop the spinach.⁣⁣

Step 2

Preheat the oven to 375 F. Coat a small baking dish or skillet with cooking spray.⁣⁣

Step 3

Place the cream cheese, Heluva Good! French Onion Dip, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and ½ cup of the mozzarella cheese in a bowl. Stir until well combined.⁣⁣

Step 4

Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.⁣⁣

Step 5

Bake for 15 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil for 2-3 more minutes or until cheese starts to brown. ⁣⁣

Step 6

Serve immediately while warm with bread, crackers, or vegetables.

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