Cake Pop Cake
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By Betty Crocker
Cake Pop Cake
Instructions
Prep:45min
Our frosted cake topped with candy-coated cake pops is an edible sculptural masterpiece—perfect for birthdays, holidays or any extra-special celebration.
Updated at: Fri, 22 Nov 2024 21:06:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
42
High
Nutrition per serving
Calories459.8 kcal (23%)
Total Fat23.4 g (33%)
Carbs60.5 g (23%)
Sugars49.8 g (55%)
Protein2.5 g (5%)
Sodium34279 mg (1714%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
2 boxesbutter recipe yellow cake mix
super moist
6eggs
⅔ cupbutter
softened
2 cupswater
2 x 12 ozButter Cream Frosting
tubs, Whipped
1 x 14 ozwhite candy melts
bag
1 x 14 ozorange candy melts
bag
32paper lollipop sticks
1 blockplastic foam
large, white
1 x 14 ozblue candy melts
bag
6fresh flowers
assorted
6drinking straws
or paper lollipop sticks
Instructions
View on Betty Crocker
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