White Mushroom Pizza with Balsamic Glaze

Name: White Mushroom Pizza with Balsamic Glaze
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 tablespoons extra-virgin olive oil (divided); 2 (8-ounce) balls pizza dough (store-bought or homemade); 12 ounces assorted mushrooms (cleaned and thinly sliced or torn into bite-sized pieces); Kosher salt and freshly ground black pepper; 1/2 cup loosely packed flat-leaf parsley (finely chopped and divided); 1 cup heavy cream; 1 clove garlic (peeled); 8 ounces low-moisture mozzarella cheese (shredded); 4 ounces Gruyère cheese (shredded); 2 tablespoons balsamic glaze (for drizzling | plus more if needed)

Instructions

Prep:1hCook:30min

This white mushroom pizza is loaded with cheesy Gruyère, crisp roasted mushrooms, a creamy white sauce, and a drizzle of balsamic glaze. Store-bought dough makes the process a whole lot easier without compromising on flavor.

Updated at: Wed, 23 Jul 2025 19:07:13 GMT