Gluten-Free Oreo Cheesecake

Name: Gluten-Free Oreo Cheesecake
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 33 gluten-free oreos (370g ); 6 tablespoons butter, melted (84g ); 14 gluten-free oreos (168g ); 32 oz cream cheese softened (use full-fat brick-style cream cheese) (907g ); 1 cup granulated sugar (200g ); ¾ cup sour cream (180g ); 1 teaspoon vanilla extract; 4 large eggs lightly beaten (room temperature preferred); 1 cup white chocolate (175g ); 1/4 cup heavy cream (175g ); 2 tablespoons semisweet chocolate (175g ); 1 tablespoon heavy cream (15g); 1 cup heavy cream, cold (240g ); ¼ cup powdered sugar (240g ); 7 Oreos

Instructions

Prep:45minCook:50min

This RICH and creamy gluten-free Oreo cheesecake is a true show-stopper! It's topped with white chocolate and chocolate ganache, and it has Oreos in the crust, filling, and topping! Whip one up for the holidays or any special occasion!

Updated at: Thu, 28 Mar 2024 19:06:04 GMT