Apple Cider Donut Muffins

Name: Apple Cider Donut Muffins
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Cuisine: American
Ingredients: 1 cup (236 ml) apple cider (see instructions below)*; 3 Tablespoons (42g) unsalted butter; 1/4 cup (50g) granulated sugar; 1 large egg; 2 Tablespoons (40g) plain Greek yogurt; 1/2 teaspoon vanilla extract; 1 cup (125g) all-purpose flour ((use spoon and level method if not measuring by weight)); 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; Pinch ground nutmeg; Pinch ground cloves; Pinch salt; Remaining reduced cider/butter mixture (see instructions below, about 2 tbsp); 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons cinnamon

Instructions

Prep:30minCook:17min

These apple cider donut muffins are made with reduced apple cider and a cozy blend of fall spices, brushed with a melted butter and apple cider glaze, and coated in cinnamon sugar. They taste just like the donuts from the apple orchard but are far easier to make! Recipe makes 6 tall bakery-style muffins.

Updated at: Thu, 21 Nov 2024 11:52:00 GMT