Matambre - Argentinian Stuffed Flank Steak

Name: Matambre - Argentinian Stuffed Flank Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: 2 pound flank steak; ¼ cup olive oil; 5 cloves garlic (minced); ¼ cup cilantro (chopped); ¼ cup parsley (chopped); ½ teaspoon salt; ½ teaspoon ground black pepper; ⅛ teaspoon red pepper flakes; 3 hard boiled eggs (quartered); ½ medium green bell pepper (sliced); ½ medium red bell pepper (sliced)

Instructions

Prep:15minCook:20min

This Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Updated at: Sat, 23 Nov 2024 21:32:12 GMT