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Chocoflan Impossible Cake

By aspicyperspective.com

Chocoflan Impossible Cake

Prep:20minCook:1h

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

Updated at: Fri, 28 Mar 2025 00:27:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

38

High

Nutrition per serving

Calories477.7 kcal (24%)

Total Fat23 g (33%)

Carbs59.9 g (23%)

Sugars39.4 g (44%)

Protein11 g (22%)

Sodium253.1 mg (13%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

14 ouncessweetened condensed milk

12 ouncesevaporated milk

4 ouncescream cheese

4 teaspoonsvanilla extract

Mexican if possible

10 tablespoonsunsalted butter

1 cupgranulated sugar

1 ¾ cupsall-purpose flour

½ cupCocoa powder unsweetened

1 tablespoonground cinnamon

1 teaspoonbaking powder

¾ teaspoonbaking soda

1 ¼ cupbuttermilk

2 tablespoonsbutter

softened, for greasing

¼ cupcajeta

Instructions

View on aspicyperspective.com

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Notes

3 liked

1 disliked

Delicious

Easy

Makes leftovers

Moist

Special occasion

Jessica Rodriguez· last year

Makes leftovers

Special occasion

My only real criticism is that the cake is absolutely enormous. However, everybody who tried some ate more than they thought they would. The cake itself has a lovely texture, and the custard is smooth and delicious. It is not overly sweet, either.