Chocolate Marshmallow Cookies

Name: Chocolate Marshmallow Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 ½ cups all purpose flour; ½ cup unsweetened baking cocoa; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ¾ cup light brown sugar (firmly packed); ½ cup granulated sugar; ¼ cup unsalted butter (melted); ¼ cup creamy peanut butter (I used Skippy Natural); 1 large egg (room temperature); 1 teaspoon vanilla extract; 2 tablespoons coffee; ¾ cup chopped pecans (toasted); 12 large marshmallows (cut in half); 6 ounces semi-sweet chocolate chips (1 cup); ⅓ cup heavy whipping cream; 1 teaspoon salted butter (softened); ½ - ¾ cups powdered sugar (sifted)

Instructions

Prep:10minCook:7min

These Chocolate Marshmallow Cookies are rich, fudgy and topped with a soft, gooey marshmallow and silky chocolate frosting. Toasted pecans add the perfect crunch to every decadent bite. They’re an irresistible treat for holidays, parties or anytime a serious chocolate craving strikes!

Updated at: Thu, 03 Sep 2026 00:39:00 GMT